INGREDIENTS & PROCESS: 1 CUP HUNG CURD/ YOGURT 1 CUP CONDENSED MILK MIX TO SMOOTH 1 CUP MILK MIX ½ CUP POWDER MILK POUR THE MIXTURE INTO A MOULD SPREAD SOME CARDAMOM POWDER POUR BOILED WATER INTO CURRY PAN PLACE THE MOULD COVER THE MOULD WITH FOIL STEAM COOK FOR 35 MIN. MEDIUM TO HIGH FLAME KHARVAS IS READY COOL DOWN & KEEP IN FRIDGE FOR 1 HOUR CUT IN PIECES & SERVE COOL !!!
