Skip to player
Skip to main content
Search
Connect
Watch fullscreen
1
Share
Bookmark
More
Add to Playlist
Report
Bon Appétit
Follow
The It's Alive Theme Song Played By Our Fans (100 Versions)
6 years ago
A while back, we asked you to send us videos of you playing the It's Alive theme song for the BA Variety Show. And you guys delivered with some of the most creative, beautiful and weirdest interpretations imaginable. Seriously, thank you.
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
9:36
|
Up next
Brad Makes Mustard
Bon Appétit
8 years ago
26:27
Brad Makes Focaccia With Samin Nosrat
Bon Appétit
7 years ago
10:11
Brad Makes Crunchy, Half-Sour Pickles
Bon Appétit
9 years ago
12:33
How To Make Ricotta Cheese with Brad and Babish
Bon Appétit
8 years ago
22:53
Brad and Orville Peck Make Elote (Mexican Street Corn)
Bon Appétit
7 years ago
9:07
How to Grill Perfect BBQ Chicken Like a Pro
Epicurious
2 weeks ago
11:31
The Best Grilled Steak You’ll Ever Make (Restaurant-Quality)
Epicurious
3 weeks ago
33:59
Pro Chefs Blind Taste Test Every Vanilla Ice Cream
Epicurious
4 weeks ago
9:06
Don Angie
Eater
11 months ago
16:04
Kabawa
Eater
1 year ago
17:10
How a Master French Chef Makes Croque Monsieur
Bon Appétit
6 hours ago
15:41
The Man Who Quit Wall Street to Flip Burgers
Bon Appétit
5 days ago
17:33
How One of NYC’s Best Chinese Chefs Makes General Tso’s Chicken
Bon Appétit
6 days ago
10:13
How Brooklyn’s Best Jerk Chicken is Made
Bon Appétit
1 week ago
16:53
How the Empire State Building Feeds 8,000 People a Day
Bon Appétit
2 weeks ago
23:04
How To Make Sourdough Bread
Bon Appétit
8 years ago
13:59
Brad & His Dad Make Venison Andouille Sausage
Bon Appétit
5 years ago
8:37
Brad Makes Fermented Sauerkraut
Bon Appétit
9 years ago
12:53
Life is Life
Beasley Digital
1 year ago
12:23
Dominique Ansel Cronut
Eater
1 year ago
1:45
Jasmine & Lily in LA: Video Highlights
8sianmediapp
9 years ago
8:57
How San Francisco’s Best Mission-Style Burrito is Made
Bon Appétit
2 weeks ago
15:09
A Day Making NYC’s Most Viral Burritos
Bon Appétit
3 weeks ago
15:10
We Tried the Best Peking Duck in NYC
Bon Appétit
3 weeks ago
14:51
How One of NYC’s Best Chefs Cooks Perfect Salmon in 10 Minutes
Bon Appétit
4 weeks ago
Comments