INGREDIENTS & PROCESS: 2 CUP MILK ¼ CUP SAMOLINA / SUJI ½ CUP SUGAR ¼ CUP GHEE COOK UNTIL IT BECOME THICKEN ½ TSP CARDAMOM POWDER MIX 4 TO 5 DROPS ORANGE FOOD COLOR MIX & COOK UNTIL IT’S SEPARATED FROM PAN TAKE SOME MIXTURE ON A BAKING PAPER PLACE A BAKING PAPER ON TOP ROLL IT THIN SPREAD SOME CHOPPED CASHEW & ALMOND KEEP IT 1 HOUR FOR SET WELL CUT INTO PIECES KEEP IT IN FRIDGE FOR 30 MIN. SERVE IT AS COOL
