Kancheepuram Idli | Tamil Nadu Special Idli | Kanchipuram Idli Recipe | Kovil Idli Recipe | Tadka Idli | South Indian | Kanchi Idli | Traditional Tamil Nadu Recipe | How To Make Kanchipuram Idli | Koil Idli Recipe | South Indian Food | Idli Chutney | Best Idli Recipe | Masala Idli | Idli Batter | Rajshri Food | Ruchi Bharani

Learn how to make Tamil Nadu famous recipe Kanchipuram Idli with Chef Ruchi Bharani on Rajshri Food.

Kanchipuram Idli or Kovil Idli is a traditional Tamil Nadu recipe. Kancheepuram Idli is offered as naivedya in Varadharaja Perumal Temple in Kanchipuram, Tamil Nadu. Kovil Idli is a different style of idli as tadka is added to the batter to give it a unique flavor in taste. Kanchipuram Idli is different than regular idli, as this is spiced up. Koil Idli is a perfect dish to serve for breakfast!

Ingredients:
- 150 gms Split White Lentils
- 250 gms Idli Rava
- 2 tsp Ghee
- 1 1/2 tbsp Split White Lentils
- 1/4 cup Cashew Nuts (chopped)
- 1 tsp Cumin Seeds
- 10-12 Pepper Corns
- Curry Leaves
- 1/2 tsp Turmeric Powder
- Salt
- 1 tsp Eno