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Learn how to make Italian Sizzler at home with our Chef Ruchi Bharani

Italian Sizzler Ingredients
Introduction

How To Stir Fry Vegetables
1 tbsp Olive Oil
6 Garlic Cloves (sliced)
1 Onion (chopped)
1 Carrot (cut into sticks)
3 Baby Corns (cut into sticks)
1/2 Zucchini (cut into sticks)
2 Broccoli Florets
8-10 French Beans
1/2 Yellow Capsicum (chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
1/2 tsp Sugar
Salt to taste
1/2 tsp Oregano
1/2 tsp Red Chilli Flakes

For Making Sauce
1 tbsp Olive Oil
1 Onion (chopped)
1 tbsp Garlic (chopped)
4 Tomatoes (pureed)
Water

How To Fry Frozen French Fries
Frozen French Fries
Oil (for frying)

For Making Sauce
1 tbsp Red Chilli Sauce
2 tbsp Tomato Ketchup Sauce
1 tbsp Soy Sauce
1 tsp Red Chilli Flakes
1 tsp Oregano
1/2 tsp Sugar
Salt To Taste

How To Make Penne Pasta
1/2 inch Butter Cube
10 - 12 Spinach Leaves
10 - 12 Basil Leaves
1/2 cup Pasta (boiled)
Pepper Powder
Salt
Cheese

How To Make Cheese Chilli Toast
Cheese
Onion (chopped)
Green Chillies (chopped)
Butter

For Prepping Sizzler Plate -
Cabbage Leaves
Soya Sauce
Melted Butter
Water