Love stuffed chillies? Then this is the ‘it’ recipe for you. In this vegetarian recipe, chef Ranveer Brar takes roasted bhavnagari chillies and stuffs them with a mildly spicy and tangy mixture. This mirch dhokla recipe is best served with a simple radish chutney. For making this accompaniment, all one needs to do is mix some grated radish, black salt, and yogurt in a bowl. Read more - https://livingfoodz.com/stories/5-ways-to-get-creative-with-your-dhokla-recipe-976
