A traditional laddu prepared mainly in North India, the sabudana (sago) laddu can be the highlight of your Dussehra and Diwali celebrations this year. All you need to do is follow chef Ripudaman Handa’s step-by-step guide to making sabudana laddu recipe. Read more - https://livingfoodz.com/stories/detail/5-Delicious-Laddu-Recipes-You-Can-Make-At-Home-This-Diwali-967
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