Chili peppers cut risk of death from heart attack and stroke: study

Chili peppers cut risk of death from heart attack and stroke: study. For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
source: https://www.thenews.com.pk/latest/585233-chilies-cuts-risk-of-death-from-heart-attack-and-stroke-study-says

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