ENG-RISO CON LO YOGURT ALL'ARABA

RISO CON LO YOGURT ALL'ARABA
INGREDIENTS:
(Doses for 4 people)
400 g rice, beef stew, yoghurt, broth, spices (pepper, sesame seeds)
PREPARATION:
Boil beef stew in water and salt
Remove the pieces of meat from the broth and set them aside
Cool the broth, then add lean yogurt (less than a liter of yogurt in a liter of broth)
Salt, add the spices and an egg, rekindle the fire and stir
Continue stirring the pot of yogurt until it boils
A moment of distraction and is over because the emulsion would tend to split in two
Leave to boil for a while (more bubbles, more become dense and acid)
Fill the dish with cooked rice and seasoning in equal parts
The dish is ready, enjoy your meal!