Chef दीपाली घेऊन येत आहेत खास तुमच्यासाठी चविष्ट शेजवान ब्रेड पकोडा रेसिपी - Tasty & Hot Breakfast as well as Snacks Recipe
Bread Pakoda - Bread Fritters is a recipe which is eaten by everyone during breakfast or as snacks or taken in tiffin. Schezwan Bread Pakods consist of the all-time favourite schezwan sauce fusion with bread pakoda.
Ingredients: (Serves 2 ) - 1 Cup Gram Flour - 1 tbsp Schezwan Sauce - Salt - Water - 4 Bread Slices - Spring Onions (chopped) - Capsicum (chopped) - Cabbage (chopped)
Method: 1. Take a bowl and add gram flour, schezwan sauce, salt and water. Make sure to add water in proper proportion, to make a batter. 2. Now take the bread slices in a plate and spread schezwan sauce on it; add finely chopped spring onions, capsicum and cabbage. 3. Cut the slice in two halves and dip it into the batter. 4. Heat some oil in a wok and shallow fry the bread pakoda into it. 5. Once the pakoda turns golden in colour, turn off the flame and serve the schezwan bread pakoda.
