1.5 CUP SUGAR 1 CUP OIL 1 CUP + 2 TBSP MILK 1 TSP VINEGAR 1 TSP VANILLA EXTRACT BLEND ALL TOGETHER 2 CUP ALL PURPOSE FLOUR 1 TSP BAKING POWDER 1/2 TSP BAKING SODA SIEVE POUR THE MIXTURE IN A BOWL MIX THE FLOUR MIXING MIX WELL DIVIDE THE BATTER 2 TBSP COCOA POWDER MIX GREASE OIL ON CAST IRON CAKE PAN POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER LINE WITH THE TOOTHPICK / STICK PLACE THE PAN ON A STOVE COOK IN LOW MEDIUM HEAT FOR 10-12 MIN. CAKE IS READY REMOVE THE CAKE
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