सबसे गाढ़ी लंगर वाली दाल - LANGAR WALI DAL | Langar Wali Dal Recipe | Jasleen

Learn how to make delicious 'लंगर वाली दाल - Langar Wali Dal' with our chef Jasleen.

'लंगर वाली दाल - Langar Wali Dal' is very famous amongst Punjabi's, as a large number of people gather for langar and go home with this exquisite taste of Dal in their mouth. So, Here's our chef Jasleen who has made this very लंगर वाली दाल - Langr Wali Dal.

Ingredients;
(Serves 4)
- 1 cup Split Black Gram(soaked)
- 1 Bay Leaf
- Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 8-10 Garlic Cloves
- 2-5 cups Water

Ingredients for Tempering:
- Ginger(julienne)
- 1 Onion(sliced)
- 3 tsp Ghee & 1 tsp Oil
- 1 tsp Cumin Seeds
- 2 Green Chillies(slit)
- 1 Tomato(chopped)
- Water
- Salt
- 2 tbsp Coriander Seeds Powder