This Is Why You Shouldn't Wash Chicken Before Cooking To wash or not to wash? That is the question. It is one that has been debated for years. When people wash their chicken before cooking, they assume that germs are going down the drain. This couldn't be further from the truth. In fact, doing so makes the problem worse, according to the UK National Health Service. The splashing water can spread the bacteria around your sink and countertops. The only sure way to kill bacteria is to cook chicken to at least 165 degrees, as per USDA guidelines. Professional chefs have often been divided on the issue. Julia Child was an advocate for the practice. Whereas Ina Garten believes there is no need. If the sliminess is what prompts you to wash your chicken, try patting it down with paper towels instead. If you're set in your ways, make sure to disinfect any area where splashing might have occured and wash your hands thoroughly.
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