A hotel chef from eastern China's Yueqing used dough to create a vivid model of a water garden on August 13.
The impressive clip shows the chef named A Guang using dough to make guardrails, pavilions, mountains, footbridge and putting them together to form a model water garden.
A Guang has been learning food carving for around five years. He used his spare time to create the dough-made water garden over the span of ten days.
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