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notes:
firstly, frost the cake only after its cooled completely, else the frosting will melt.furthermore, use oil instead of butter if you are preserving the cake and eating later. as butter hardens once refrigerated whereas oil doesn’t and keeps cake more moist.also to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker.additionally, black forest cake can be done with just 2 layers.finally, use high quality cocoa powder for great result in eggless black forest cake recipe
