INGREDIENTS & PROCESS 2 EGGS (SEPARATE WHITE & YELLOW PARTS) 1 TBSP CUSTARD POWDER 1 TBSP CORN FLOUR ¼ CUP MILK MIX WELL ½ CUP SUGAR 1 TSP VANILLA EXTRACT MIX SMOOTH THE EGG YOLK MIX WITH THE CUSTARD MIXTURE 2 CUP MILK POUR THE CUSTARD MIXTURE COOK UNTIL THICKEN BEAT THE EGG WHITE PORTION UNTIL STIFF PEAKS POUR IN CUSTARD MILK LIKE SNOW BALL COOK IN LOW FLAME FOR 2-3 MIN. ¼ CUP POMEGRANATE ¼ CUP APPLE ¼ CUP BANANA POUR THE SNOW BALL CUSTARD CHERRIES ON TOP
