SOFT SUJI CAKE HEART SHAPE l SOFT SEMOLINA CAKE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: ½ CUP YOGURT WHISK TO SMOOTH ¾ CUP POWDER SUGAR MIX WELL ½ CUP OIL MIX 1.5 CUP SEMOLINA ½ CUP FLOUR / MAIDA MIX ¼ CUP MILK MIX WELL COVER & KEEP FOR 15. MIN 1 TSP BAKING POWDER ½ TSP BAKING SODA MIX ¼ CUP MILK 1 TSP VANILLA EXTRACT POUR IT IN GREASED MOLD SPREAD SOME TUTTI FRUTTI PLACE MOLD IN PRE-HEATED PAN COOK IN LOW MEDIUM HEAT FOR 35-40 MIN. CAKE IS READY, COOL COMPLETELY
