Ingredients: Carrots, Capsicum, Cabbage, Boiled Peas ½ Kg Boiled Rice 1 Chicken Breast 2 Eggs, 1 Chicken Cube Food Color, ½ tsp Salt 1 tsp Black Pepper 1 tb Garlic 2 tb Soya Sauce 2 tb Vinegar 3~4 tb Cooking Oil
Method: - Turn on the flame, add 2 tbsp oil to the pan. - Mix yellow food color to the eggs. - Fry the eggs, remove from pan take them aside. - Add 2 tbsp Oil to the pan & fry the garlic a little. - Now add chicken, fry or 2 minutes. - Now add capsicum, carrots & cabbage. - Saute these at high flame for 2 minutes. Cover for 1 minute. - Now add chicken cube, Salt, black pepper, vinegar & soya sauce. Mix well while frying. - Now add boiled peas. - Add Boiled Rice. - Add fried eggs & mix. - Turn the flame off & serve hot. . . . . Subscribe for more delicious recipes. Follow us on instagram: https://www.instagram.com/mjskitchenpk Give us a like on Facebook: https://fb.me/mjskitchenpk Follow our blog: https://mjskitchenpk.blogspot.com/ . . . #friedrice #chineserice #urdurecipe #eggfriedrice #vegfood #chickenfriedrice #pakistanikhany #ricerecipe #sialkot #ramadanrecipes #iftarrecipes
