1 CUP BASMATI RICE 2 CUP WATER KEEP IT FOR 10 MIN. WASH & STRAIN THE WATER 2 TBSP OIL ½ CUP ONION FRY FOR A WHILE 3 CARDAMOM & 1 CINNAMON 1 BAY LEAF SOME CASHEW NUT FRY FOR A WHILE ½ TSP GARLIC PASTE ½ TSP GINGER PASTE SALT AS PER TASTE PUT THE RICE FRY FOR 3-5 MIN. PUT 1.5 CUP WATER COVER COOK UNTIL WATER DRIED OUT PUT SOME GREEN PEA 1 TSP GHEE TURN OFF THE HEAT & COVER KEEP IT FOR 10 MIN. SERVE !!!
