Method: First add gelatin in half cup water, put it aside. Add melted butter in crushed biscuits, mix it and make a layer in a flat bowl (container), put it in freezer. Add sugar in milk and put on flame till boiling. Add custard powder in a small amount of milk and add to boiling milk. Boil it to get thick. Flame off, add gelatin mixture to the custard and let it cool at kitchen counter. Make a layer of custard on your biscuit layer & put it in freezer again. Now make Jellys in two different cups. Add a layer one by one & put in freezer. Cut the slices after it cools down. Enjoy the custard jelly slice. . . . . . Subscribe for more delicious recipes.
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