HOW ACTION ONE (8✔️) (Design and Cooking) Mix all the necessary ingredients and cook : Step 1 (3✔️) 0:01 Step 2 (5✔️) 0:24
✅Finish 0:48 ➕8 ✔️Experience Points in cooking
eXplanation (For 16 small Panzerotti) : Put the cooking at medium temperature and in a relatively large pan pour 75ML olive oil. In addition to 4 g of tomato paste (Optional) and a clove of garlic (7 g). Stir the sauce throughout the preparation. Cut in half 8 cherry tomatoes and add 400g (425ML) tomato sauce and stir. Add 4g of dried basil (or fresh basil), 4g of salt, 60ML of water. Put the lid on your stove and wait between 30 to 1 hour. Remember to stir from time to time while cooking.
ℹ️ Can be used for pizza, calzone ... etc ℹ️ You can use classic tomatoes, but the taste will be slightly different ℹ️ You can add a very low dose (3-4g) of sugar to reduce the acid taste of tomatoes (a bit like onions)
⚠️Be careful that the sauce does not burn. However, remove or lift the lid as little as possible while cooking ⚠️Remove the cloves of garlic after cooking
⏳Cook in Less Than 1 Minute : https://www.youtube.com/watch?v=W5M50VREHR4&list=PLCnt1yP-rsmk8Qb_Y1r7s8Ix3POFTgKZe
✔️ Download PICTURES by L.Guidali : https://www.dropbox.com/sh/m9duhs118xjwq78/AACgx_UCKdM80aaOrWsRCl28a?dl=0
✔️ Download PDF by L.Guidali : https://www.dropbox.com/s/zep4fas84au1gjs/How%20to%20Cook%206%20%20-%20Tomato%20Sauce%20for%20Panzerotti%20by%20L.Guidali.pdf?dl=0
✔️ Download VIDEO by L.Guidali : https://www.dropbox.com/s/0eu7ke1dsdbliud/htc%205%20sauce%20pizza%20panzerotti.mp4?dl=0
Difficulty :Very Easy (Level 1) Skills : Some little notions of cooking ️Senses : Vision To Touch Proprioception Smell ♨️Thermoception Taste Intelligences : Kinesthetic Body Intelligence Intelligence Logic Mathematics Imagination State of Mind : Focus Patient Perfectionist Methodical Organize
️Tools (5) (1 Optional) Stove (Big Enough) Wooden Spoon Lid for the stove Cooking System Metering (Ingredients) (Optional)
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