Passer au playerPasser au contenu principalPasser au pied de page
  • 15/06/2019
HOW
ACTION ONE (7,5✔️) (‍Mixing and Carving) Mix the ingredients and knead the dough :
Step 1 (1,5✔️) 0:03
Step 2 (6✔️) 0:22

ACTION TWO (0,5✔️) (‍...) Let the dough rest :
Step 3 (0,5✔️) 1:06

✅Finish 1:19
➕8 ✔️Experience Points in cooking

‍eXplanation :
Mix 25g of fresh yeast (you can use another type of baker's yeast) in 400ML lukewarm milk.
Then pour 4g of sugar. After, on a flat work surface (Or with your robot, petrin ... etc. You can use a big bowl too.) Pour 500g flour. Spread the flour, leaving a small crevice in the center to add 4g of salt and pour your milk with the yeast little by little while stirring.
Begin petrification of the paw for several minutes by adding 45ML of olive oil during petrification.
Once finished pour a little flour into a bowl and put the paw in it, pour some flour on top of the dough too. Allow
the dough to rest in a relatively warm and humid place for 3 hours (minimum advise) (You may deposit a lukewarm water container if the dough's resting location is an enclosed area).

ℹ️1 Tablespoon = 15G - 15ML (About)
ℹ️1 Teaspoon = 5G - 5ML (About)

⏳Cook in Less Than 1 Minute : https://www.youtube.com/watch?v=W5M50VREHR4&list=PLCnt1yP-rsmk8Qb_Y1r7s8Ix3POFTgKZe

✔️ Download PICTURES by L.Guidali : https://www.dropbox.com/sh/mvxmxh8wxjhemtk/AABxhlrpDOGJJO1YrTB8OrHha?dl=0

✔️ Download PDF by L.Guidali : https://www.dropbox.com/s/2lm3zi87t0vtcm2/How%20to%20Cook%205%20-%20Panzerotti%20Dough%20with%20Milk%20by%20L.Guidali.pdf?dl=0

✔️ Download VIDEO by L.Guidali : https://www.dropbox.com/s/obyq3zmpkvwix3v/htc%205%20patte%20panzerotti.mp4?dl=0

Difficulty :Very Easy (Level 1)
Skills : Some little notions of cooking
️Senses : Vision To Touch Proprioception Smell ♨️Thermoception Taste
‍Intelligences : Kinesthetic Body Intelligence
Intelligence Logic Mathematics
Imagination
State of Mind : Focus
Patient
Perfectionist
Methodical
Organize

️Tools (5)
2 Bowls (1 Optional)
1 Spoonful
Metering (Ingredients)
1 Big Bowl
Cooking System

Ingredients 7 (1 Optional) (Recipe) : 16 (Panzerotti) 2292
Olive Oil 45ML 270 Calories
Milk Lukewarm (Half skim) 400ML 183 Calories
Fresh Yeast 25g 90 Calories
Sugar 4g 15 Calories
Wheat Flour 510g 1734 Calories
Salt 4g 0 Calories
Water (Optional) 0 Calories

⚠️Consider nutrient intake too and not essentially calorie intake

WHAT
How To Cook {5} Step by Step
Panzerotti Dough with Milk
Panzerotti Dough World
Dough/Main Course/Secondary Dish Galaxy
✨Cooking Universe ()
Type : Cooking of Panzerotti Dough ( Preparation of various recipes for meals)
Style : Panzerotti Dough with Milk

Recommandations