This is the tastiest lamb dish I ever had, it influences 4 generations. People think to make a lamb dish needs a lot of ingredients, but for this dish only refer to the onion, ginger, and salt. Even the ingredients are very simple, but the important things are the cooking temperature and the lamb. After boiled the water, put the lamb and ginger into the hot water. wait for half hour, you can smell the nice smell of the lamb.
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