Chicken Liver Pate | Good Housekeeping UK
- 5 years ago
Learn how to make chicken liver pate in this simple how-to video from the Good Housekeeping Institute Cookery School.
1. Melt butter in a pan and add shallots and garlic bacon and mushrooms. Cook, stirring, for 10min until softened. Stir in chicken livers and cook for 5min, until they lighten in colour.
2. Pour in vinegar and brandy and bring to boil for 2-3min. Cook until chicken livers are just cooked all way through.
3. Strain through a sieve with a bowl beneath, to collect cooking juices.
4. Return juices to pan then add cream and thyme. Bring to boil and cook for 2-3min, until sauce is slightly reduced.
5. Put chicken liver mix in a food processor with about half sauce. Briefly whiz to combine slightly then keep adding sauce a little at a time and whizzing until mixture is soft and spreadable. You might not need all sauce. Season to taste. Spoon into ramekins. Pat down and smooth top.
6. Pour over a thin layer of clarified butter, or unsalted melted butter with the cloudy sediment removed. Cover with foil and chill for up to four days.
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1. Melt butter in a pan and add shallots and garlic bacon and mushrooms. Cook, stirring, for 10min until softened. Stir in chicken livers and cook for 5min, until they lighten in colour.
2. Pour in vinegar and brandy and bring to boil for 2-3min. Cook until chicken livers are just cooked all way through.
3. Strain through a sieve with a bowl beneath, to collect cooking juices.
4. Return juices to pan then add cream and thyme. Bring to boil and cook for 2-3min, until sauce is slightly reduced.
5. Put chicken liver mix in a food processor with about half sauce. Briefly whiz to combine slightly then keep adding sauce a little at a time and whizzing until mixture is soft and spreadable. You might not need all sauce. Season to taste. Spoon into ramekins. Pat down and smooth top.
6. Pour over a thin layer of clarified butter, or unsalted melted butter with the cloudy sediment removed. Cover with foil and chill for up to four days.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi