INGREDIENTS: 4 SLICES BREAD SPREAD BUTTER ¼ CUP CHOPPED CARROT 3 TBSP CHOPPED ONION ½ CUP CABBAGE ½ TSP SALT 2 EGGS ¼ TSP BLACK PEPPER MIX WELL 1 TSP BUTTER POUR THE MIXTURE GIVE RECTANGLE SHAPE DIVIDE IN 2 PARTS FRY BOTH SIDE TOAST THE BREADS CHEESE SLICE PLACE THE EGG PATTY SPREAD SUGAR TOMATO SAUCE MUSTARD CABBAGE & CARROT PLACE ANOTHER SLICE
