Skip to playerSkip to main content
  • 7 years ago
It's that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Be the first to comment
Add your comment

Recommended

12:23
Eater
3 months ago
11:37
Eater
3 months ago