INGREDIENTS & PROCESS: ½ CUP CONDENSED MILK ½ CUP OIL MIX WELL 1.5 CUP ALL PURPOSE FLOUR 1 TSP BAKING POWDER ½ TSP BAKING SODA ¾ CUP POWDER SUGAR SIEVE 1 CUP MILK (MIX GRADUALLY) 1 TSP VANILLA EXTRACT MIX WELL 8 INCH OIL GREASED MOULD POUR THE HALF BATTER INTO THE MOULD PLACE THE BISCUITS POUR ANOTHER HALF COVER THE MOULD WITH FOIL TAKE A FRY PAN & PRE-HEAT FOR 5 MIN. PLACE THE MOULD OVER THE FRY PAN COOK IT IN LOW MEDIUM HEAT FOR 30-35 MIN. REMOVE THE FOIL (BE CAREFUL) CAKE IS READY, COOL COMPLETELY REMOVE THE CAKE FROM THE MOULD ¼ CUP HOT MILK ¼ CUP CHOCOLATE MIX POKE THE CAKE POUR THE MILK CHOCOLATE SPREAD BISCUIT CRUMBS MAKE PIECES BANANA SLICES CHOCOLATE SYRUP
