BUTTER CHICKEN RECIPE l RESTAURANT STYLE BUTTER CHICKEN l N'Oven - Non Veg
#butterchicken #indianrecipe #chickenrecipe
INGREDIENTS: 300gm BONELESS CHICKEN 1 TSP GARLIC PASTE 1 TSP GINGER PASTE 1 TBSP RED CHILLI POWDER SALT TO TASTE MARINATE FOR 10-15 MIN. 2 TBSP OIL FRY THE CHICKEN 1 TBSP OIL 2 TBSP BUTTER ¾ CUP CHOPPED ONION FRY FOR 1-2 MIN. 500gm TOMATOES MIX ¼ CASHEW 1 TBSP GARLIC PASTE SALT TO TASTE 1 TBSP WHITE VINEGAR ¼ CUP SUGAR ½ TSP GARAM MASALA 2 TBSP RED CHILLI POWDER EVENLY MIX IT ¼ CUP WATER SIMMER FOR 15-20 MIN. MIXTURE INTO FINE PUREE STRAIN IT PLACE ON STOVE 2 TBSP BUTTER 3 TSP HEAVY CREAM MIX THE CHICKEN ½ TSP KASOORI MEETHI COOK FOR 4-5 MIN. IT’S READY TO SERVE GARNISH IT WITH CREAM & KASOORI MEETHI
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