INGREDIENTS & PROCESS: 2 TABLESPOON AGAR AGAR 2 TABLESPOON WATER MIX WELL 1 CUP HEAVY CREAM 1/2 CUP NUTELLA 1 CUP MILK 1/4 CUP SUGAR MIX COOK UNTIL WARM UP 1/2 CUP GRATED DARK CHOCOLATE COOK UNTIL THE CHOCOLATE MELT MIX THE AGAR MIXTURE COOK UNTIL AGAR DISSOLVE 6 FOOD GRADE DESSERT GLASS POUR THE MIXTURE INTO GLASSES KEEP IT IN FRIDGE FOR 2-3 HOURS 2 CUP GRATED DARK CHOCOLATE 1/2 CUP HOT WHIPPING CREAM MIX UNTIL THE CHOCOLATE MELT KEEP IT IN FRIDGE FOR 10 MIN. DECOR WITH THE MELTED CHOCOLATE FERRERO ROCHER FOR EACH GLASS
