Olive oil for frying 1 large onion, chopped 250 g (1/2 lb) minced pork 250 g (1/2 lb) minced beef 100 g (3.5 oz) bacon, chopped 50 g (1.7 oz) uncooked long grain rice, rinsed in cold Pinch of nutmeg 2 teaspoons paprika powder 3 garlic cloves, peeled and crushed Handful of fresh mint, roughly chopped - (add any other seasonal herbs that take your fancy) 2 large eggs 1 large head cabbage 500 g sauerkraut, drained 250 g [1/2 lb] mixture of the following smoked meats: Smoked bacon, Smoked sausages, Smoked pork ribs, Smoked ham 1 cup of tomato juice or 1 large can of plum tomatoes, blitzed in a food processor Salt and freshly ground black pepper
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