Trails to Tsukiji; SNOW CRAB
- 5 years ago
Trails to Tsukiji SNOW CRAB
The Japanese love to eat crab, and snow crab, a winter specialty, is their favorite. No effort is spared to bring the freshest, highest-quality snow crab to Japanese consumers, with crabs delivered to Tsukiji alive, wholesalers carefully recreating their deep sea habitat, and fishermen sorting them into 100 different grades with an advanced ranking system. We also showcase various snow crab dishes from everyday meals to high-class French cuisine. Prepare to enter the world of the snow crab!
筑地美食之旅 Trails to Tsukiji 雪蟹
日本人爱吃蟹，尤其是冬季出产的雪蟹。筑地市场销售的雪蟹均为活蟹，经销商们小心翼翼地重现深海栖息地的环境，不遗余力地为消费者输送高品质的新鲜雪蟹。而捕捞雪蟹的渔师们也自有一套严格的分级标准，会将蟹分为100个等级。在本期节目中，我们还会向您展示高级法餐主厨独创的雪蟹菜肴。还不快点击视频，进入雪蟹的世界？！
/nhkworld/en/ondemand/video/9101010/
The Japanese love to eat crab, and snow crab, a winter specialty, is their favorite. No effort is spared to bring the freshest, highest-quality snow crab to Japanese consumers, with crabs delivered to Tsukiji alive, wholesalers carefully recreating their deep sea habitat, and fishermen sorting them into 100 different grades with an advanced ranking system. We also showcase various snow crab dishes from everyday meals to high-class French cuisine. Prepare to enter the world of the snow crab!
筑地美食之旅 Trails to Tsukiji 雪蟹
日本人爱吃蟹，尤其是冬季出产的雪蟹。筑地市场销售的雪蟹均为活蟹，经销商们小心翼翼地重现深海栖息地的环境，不遗余力地为消费者输送高品质的新鲜雪蟹。而捕捞雪蟹的渔师们也自有一套严格的分级标准，会将蟹分为100个等级。在本期节目中，我们还会向您展示高级法餐主厨独创的雪蟹菜肴。还不快点击视频，进入雪蟹的世界？！
/nhkworld/en/ondemand/video/9101010/