Eating Less Beef and More Beans Would Cut Deaths

Eating less beef and more beans would cut deaths by 5-7%

What’s the story? We’ve known for some time that cows reared for beef or dairy products produce a lot of greenhouse gas emissions – and with demand expected to double, this is an increasing concern. But what hasn’t been fully understood until now is that today’s levels of beef consumption can also have a detrimental effect on human health.