Ingredients
1 pint good quality chicken stock
4 spring onions(scallions), chopped on the diagonal
2 bunches fresh watercress, washed and chopped
6 mint leaves
6 fl oz (168 ml) milk
2 tablespoons ground almonds
4 fl oz (112 ml) single cream
½ teaspoon sea salt
¼ teaspoon ground white pepper
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