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  • 7 years ago
Host Neil deGrasse Tyson interviews chef Anthony Bourdain; Sasheer Zamata, Guy Crosby and Yvette d'Entremont discuss the science of food as it relates to taste, cooking and climate change; Natalia Reagan tries one of the hottest sauces in the world.

CLICK Link → http://bit.ly/2POjSYY ←

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