Ingredients
Semolina fine (sooji / upma ravva) 0.38 cup 63.00
Black Mustard Seeds (Mustard Seeds, Aavalu) 0.06 teaspoon 0.26
Cashew Nuts 11/2
Ginger Paste 0.06 teaspoon 0.44
Green Chilis 1/2 large
Curry Leaves 21/2
Onions 1/4 large
Vegetable Oil 0.08 cup 22.69
Water 0.63 cup 426.25
Lemon juice 1/2 tablespoon 7.60
Salt to taste 0.25
Coriander Leaves (dhaniya) fistful
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