A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers. For a tasty breakfast or brunch, fry our italian-style omelet recipe, loaded with ham, mozarella and spinach.
Ingredients: Ham or bacon — 3,5 oz Mozarella — 4 oz Spinach leaves — 2 cups Bell pepper — 3,5 oz Halved cherry tomatoes — 3,5 oz Milk — ½ cup Eggs — 10 Salt, seasoning — to taste
Kcal per 100 g - 134
In a large bowl, whisk together eggs and milk. Season with salt & spices Heat an oven safe skillet to medium heat. Cook sliced ham and bell pepper Add spinach to the skillet. Stir until just wilted, about 2 minutes Pour egg mixture over and let sit for 2-4 minutes. Top with tomatoes and mozarella cheese Transfer pan to the preheated (350 °F) oven and bake for 10-12 minutes or until the frittata has set (the eggs don't wiggle when you shake the pan) Garnish with chives and serve!
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