EAT | Matcha Matcha Muffman Muffins

I love a good muffin, especially one with crumb topping. The matcha flavor in these isn't overwhelming, and the honey adds just the right amount of sweetness. Whenever I'm making these, I imagining curling up on my couch with one fresh out of the oven. But then, I remember all the laundry that needs to be folded. :) Matcha, Matcha Man! Subscribe to WUM for new vids! http://bit.ly/sub2momsFollow Meg on Instagram! http://instagram.com/madewithmeg INGREDIENTS- 6 tablespoons melted butter - 1/2 cup brown sugar- 1/2 tablespoon honey- 1 egg- 1 cup milk- 1/4-1/2 teaspoon almond extract- 1 2/3 cup flour- 1/2 teaspoon salt- 1 teaspoon baking powder - 1 1/2 tablespoons MatchaDIRECTIONS1. Mix butter and sugar. Add egg, honey and milk and whisk to combine. Add almond extract if you want.2. In a separate bowl, mix flour, matcha, baking powder and salt.3. Add dry ingredients a bit at at time to wet and mix.4. Line muffin tin and fill muffins about 2/3 full. Top with crumb topping if desired.5. Bake at 350 for 15-20 minutes or until tester comes out clean.For the TOPPING:1 3/4 cups flour 1/3 cup dark brown sugar1/3 cup sugar1 teaspoon cinnamon1/4 teaspoon salt1/2 cup cold butter, cut into piecesDIRECTIONS1. Make topping. Add flour, brown sugar, sugar, cinnamon and salt to a food processor. With motor running, add cold butter a little at a time. Process until chunks start to form but don't let the whole thing turn into a big ball. Turn out into a bowl and store in fridge until ready to use.We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affi