Skip to player
Skip to main content
Search
Connect
Watch fullscreen
1
Share
Bookmark
More
Add to Playlist
Report
Bon Appétit
Follow
Molly Makes Scallops with Corn and Chorizo
8 years ago
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
4:40
|
Up next
Simple Chorizo Dish | Recipe
GoodtoKnow
9 months ago
6:58
Justin Chapple Makes Smoky Sweet Potatoes with Chorizo Butter | Mad Genius
Food and Wine
4 years ago
3:45
How To Make Chorizo Rice – Quick & Easy Recipe | The Bombay Chef – Varun Inamdar
GetCurried
10 years ago
0:41
Little chorizo baguettes - video recipe !
Petit Chef EN
2 years ago
15:48
Gaby Makes Tortilla de Papas
Bon Appétit
7 years ago
16:02
30 Egg Hacks Every Home Cook Should Know
Epicurious
2 weeks ago
13:25
36 Fruit Hacks Every Home Cook Should Know
Epicurious
4 weeks ago
35:14
Pro Chefs Blind Taste Test Every Potato Chip
Epicurious
5 weeks ago
12:23
N/Naka
Eater
8 months ago
12:23
Dominique Ansel Cronut
Eater
9 months ago
8:03
8 Kitchen Hacks Pro Chefs Swear By
Bon Appétit
13 hours ago
10:53
How New Orleans’ Best Gumbo is Made
Bon Appétit
2 days ago
13:02
America’s #1 Burger is Served at NYC’s Best New Bar
Bon Appétit
1 week ago
9:32
These Kati Rolls are One of India's Best Street Foods
Bon Appétit
2 weeks ago
8:32
Charlie Puth Makes a Beat Using Kitchen Appliances
Bon Appétit
3 weeks ago
8:41
Molly Makes Burnished Basque Cheesecake
Bon Appétit
7 years ago
12:48
Molly Makes Mushroom Carbonara
Bon Appétit
7 years ago
4:40
Simple Chorizo Dish I Recipes
GoodtoKnow
3 years ago
12:52
Molly Makes Crispy Smashed Potatoes
Bon Appétit
7 years ago
13:06
Molly Makes Coconut Grilled Chicken, Steak and Shrimp
Bon Appétit
7 years ago
6:06
How to Make Cornbread Muffins with Honey Butter
Bon Appétit
8 years ago
0:32
Chorizo Carbonara
Food and Wine
1 year ago
0:44
Air fryer spanish croquetas: little oil but still just as crispy!
Petit Chef EN
2 years ago
1:16
CUISINE ACTUELLE - Pois chiches au chorizo
Cuisine Actuelle
2 years ago
0:43
These Buttery Baked Scallops Take Only 30 Minutes To Prepare
Delish
3 years ago
Comments