Browse full report on Global Milk Chocolate Market: click here: https://www.imarcgroup.com/milk-chocolate-market
Chocolate, made from the fruit of a tropical tree called Theobroma cacao, is one of the most popular sweet treats consumed across the globe. Currently, there are different types of chocolates available to the consumers differentiated on the basis of cocoa content present in them, such as milk chocolate, white chocolate and dark chocolate. Amongst these, milk chocolate first came into recognition in the later-1800s when confectioners Daniel Peter and Henri Nestle used condensed milk to develop the first solid milk chocolate. It is prepared by adding liquid milk, condensed milk or milk powder along with sugar, chocolate liquor, and cocoa solids.
According to IMARC Group, the global milk chocolate market reached a value of US$ 61.4 Billion in 2017. Looking forward, the milk chocolate market is further expected to reach a value of more than US$ 76 Billion by 2023, at a projected CAGR of nearly 4% during 2018-2023.
Request Sample of the Report: https://www.imarcgroup.com/request?type=report&id=787&flag=B
Browse More Related Reports:
White Chocolate Market: https://www.imarcgroup.com/white-chocolate-market
Dark Chocolate Market: https://www.imarcgroup.com/dark-chocolate-market
Contact Us
IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: https://www.imarcgroup.com
Follow us on twitter: @imarcglobal
Comments