Smoked Camembert with star anise and coffee, poached figs, walnut bread, beetroot chutney - mouth-watering scenes from last night's Gout de France special menu.
  • 6 years ago
Smoked Camembert with star anise and coffee, poached figs, walnut bread, beetroot chutney - mouth-watering scenes from last night's Gout de France special menu.

Gout de France is a global celebration of French gastronomy. This year, on 21 March, 3000 chefs from around the world invited the public to enjoy a special menu inspired by French cuisine.
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