HYPEBEAST Eats… Classic Coffee – The Cubano Cortado (Condensada)
- 6 years ago
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Our next HYPEBEAST Eats coffee-based drink feature brings us to downtown Los Angeles’s Classic Coffee Cafe. Joined by Josh Stone, barista of five years, we learn to make a popular variation of the Cortado, also commonly referred to as a Gibraltar. Starting off with a small amount of sweet condensed milk, espresso is stirred into the short glass and then “cut” again with warm milk. With a now 1:1 ratio of milk to espresso mixture, the drink is garnished with cinnamon and then finally served. Stop by Classic Coffee for more information and don’t forget to try the Cubano Cortado.
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Our next HYPEBEAST Eats coffee-based drink feature brings us to downtown Los Angeles’s Classic Coffee Cafe. Joined by Josh Stone, barista of five years, we learn to make a popular variation of the Cortado, also commonly referred to as a Gibraltar. Starting off with a small amount of sweet condensed milk, espresso is stirred into the short glass and then “cut” again with warm milk. With a now 1:1 ratio of milk to espresso mixture, the drink is garnished with cinnamon and then finally served. Stop by Classic Coffee for more information and don’t forget to try the Cubano Cortado.
For up-to-date news and more: http://www.hypebeast.com
View more HYPEBEAST videos: http://hypb.st/VbvIa3
Stay connected with us on your favorite social media platform:
Facebook: http://hypb.st/Jacv1F
Twitter: http://hypb.st/ODQv19
Tumblr: http://hypb.st/PS6Nbi
Pinterest: http://hypb.st/UnrXyQ
Instagram: http://hypb.st/QmoQGz