Principles and Application of Hazard Analysis Critical Control Point (HACCP) (COM) A At TBA New York, NY For more information: https://www.eventbrite.com/e/principles-and-application-of-hazard-analysis-critical-control-point-haccp-com-a-tickets-43885126595?aff=RMV
DESCRIPTION ===============
An integral part to your overall food safety management system is the requirement to use the steps and principles of HACCP to identify, assess, control and monitor food safety hazards that may occur in your food business. If the steps and requirements of HACCP are not correctly undertaken and implemented, there can be significant impacts on both your customers and your business. These impacts can include product recall, injury, illness, customer complaints or decreased business profit.
The Principles and Applications of HACCP course is designed to teach participants how to develop, implement and maintain a Hazard Analysis Critical Control Point (HACCP) system. The training is presented over 2 days which cover the 5 preliminary steps and the 7 principles of HACCP.
Learning Objectives: ======================== By the completion of this course you should be able to:
Recognize the Relationship Between HACCP and Food Safety Review Good Manufacturing Practices (not a part of the HACCP plan) Identify and Control Hazards Present and Discuss the Principles of HACCP Establish Critical Control Point monitoring requirements and procedures for using the results of monitoring to adjust the process and maintain control. Establish corrective actions to be taken when monitoring indicates that there is a deviation from an established critical limit.
Areas Covered: ============== This course covers:
An Introduction to HACCP Hazard Identification Hazard Analysis Control measures How to determine critical control points Setting appropriate critical limits and documenting their validation Designing effective monitoring actions Verification and implementation activities for your HACCP Plan etc...
Please contact the event manager Marilyn below for the following: - Discounts for registering 5 or more participants. - If your company requires a price quotation. Event Manager Contact: marilyn.b.turner(at)nyeventslist.com You can also contact us if you require a visa invitation letter, after ticket purchase. We can also provide a certificate of completion for this event if required. ----------------------------------
For more information: https://www.eventbrite.com/e/principles-and-application-of-hazard-analysis-critical-control-point-haccp-com-a-tickets-43885126595?aff=RMV
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