I used my usual icing recipe for this project\r \r Royal icing recipe: \r \r I did not use the usual mirror glaze due to the f that it doesnt dry completely to allow stacking & packaging the cookies. The royal icing does not give that same reflective finish but it does dry completely to the touch.\r \r I cut my cookie using saran wrap to remove the sharp edge around the perimeter.\r \r I used these cookie cutters: \r \r The gold paint I used: \r \r Gold candies: \r \r I added this white food gel to both the cookie dough and the icing.\r \r \r \r Supplies used in this video\r \r This is the rolling mat & guides I use when making cookies\r \r .\r \r Some of my preferred tools & supplies can be found here: \r \r Disclosure: This post may contain affiliate links, which just means that we get a few pennies if you purchase through our link. I never recommend products that I dont personally use and love. Thanks!\r \r RECIPIES\r \r Royal icing recipe: \r \r Cookie recipe: \r \r How to bake cookies: \r \r Subscribe for new videos every Friday! Easy step by step tutorials for cakes, cupcakes & cookies. \r \r \r \r My blog (templates): \r \r SOCIAL MEDIA\r \r Facebook : \r Twitter : \r Pinterest: \r Instagram: \r \r New s every Tuesday and Friday!\r \r -~-~~-~~~-~~-~-\r Please watch: Russian Piping Tips Satisfying Compilation - Russian Ball Tips & Russian Flower Tips \r \r -~-~~-~~~-~~-~-
