Easy and delicious slow cooker mac and cheese.\r
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1 pound pasta\r
8 ounces Monterrey Jack cheese\r
8 ounces Colby cheese\r
16 ounces Velveeta cheese\r
1 tablespoon mustard\r
1 3/4 cup milk\r
1/3 cup butter\r
salt and pepper to taste\r
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Intro and outro music was composed and performed by my son. Used with permission.