Bori making in my village

Bori is dried lentil dumpling popular in Bengali cuisine.It is made from a paste of urad dal and winter melon which is sun-dried for several days. Once fully dried, it can easily last for about a year.The paste is laid out by hand on a mat in the sunlight.It sticks to the mat while wet but when the bori dries completely it can easily come out.In its simplest form bori takes the conical shape naturally occurring due to the way the paste is laid out.The word bari in Bengali means tablet.Preparing bori is almost exclusively done by women of the household, sometimes assisted by children.Bori can be fried and eaten as a snack or can be added to fish or vegetable dishes to enhance taste and to add variety.\r
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