These meatball subs are a crowd pleaser with tender meatballs, garlic hoagies, delicious marinara and melted cheese! \r
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Meatball Subs\r
by How Jen Does It\r
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1 jar marinara (I used Mezzetta Plum Tomato Marinara)\r
2 cups shredded mozzarella cheese\r
6 hoagie rolls\r
2-3 Tablespoons butter\r
1-2 teaspoons garlic salt\r
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Meatballs:\r
1 1/2 pounds ground beef\r
1 cup dry bread crumbs\r
1 egg\r
1/2 cup shredded parmesan cheese\r
2 cloves garlic, minced\r
2 teaspoons dry basil\r
2 teaspoons dry oregano\r
1 teaspoon salt\r
1/2 teaspoon pepper\r
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Preheat oven to 370 degrees.\r
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Add all meatball ingredients to large bowl and combine. Form about 18 meatballs. Place meatballs in a 13x9 baking dish. Bake for 20 minutes.\r
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After your meatballs have cooked for 10 minutes, heat marinara over medium heat and allow to simmer.\r
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In another pan, melt butter and add garlic salt.\r
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Place hoagie rolls on a cookie sheet and brush with melted garlic butter. Bake for 8 minutes.\r
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To assemble meatball subs, add three meatballs to each hoagie. Pour marinara over meatballs and add mozzarella. Bake about 5 minutes or until cheese is melted. \r
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*FTC Disclaimer: This video is sponsored by Mezzetta. All opinions are genuine and my own.