VEGAN GLAZED DONUTS | Krispy Kreme Style Doughnut Recipe
We loved Krispy Kreme doughnuts from before our vegan days. After trial and error, we have finally created the perfect copycat recipe for these perfectly sweet fried pieces of dough. No doughnut pan or special cutters required! So indulge and treat yourself to a delicious vegan treat. perhaps you may even be inclined to share some but we wont blame you if you dont!\r
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(Please note we doubled the recipe to make 24 doughnuts. so we could share with family and friends. The recipe outlined will make one dozen)\r
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Ingredients\r
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Dough\r
3 cups (350 grams) all purpose flour \r
1 1/2 tsp yeast + 2 tbsp warm water + pinch of sugar\r
1 tbsp flax meal + 3 tbsp warm water\r
3/4 cup of milk alternative of your choice (room temperature)\r
1/4 cup sugar\r
1/2 tsp salt\r
5 tbsp vegetable shortening\r
1/2 tsp vanilla extr\r
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Glaze\r
4 tbsp vegan butter\r
3/4 cup icing sugar (confectioners sugar)\r
1 tsp vanilla extr\r
2 tbsp maple syrup (optional)\r
*hot water as needed to thin out glaze, depends on the consistency of your maple syrup\r
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Proof yeast in warm water with a pinch of sugar for 10 minutes. Make flax egg by mixing flax meal with water and setting aside for 10 minutes. In a stand mixer or by hand in a bowl, add half of the flour, sugar, salt, yeast mixture, flax egg, vanilla extr, shortening and milk. Mix at low speed for 2-3 minutes. Gradually incorporate the rest of the flour until a ball of dough is formed and the sides pull away from the bowl. Continue kneading for 5 minutes. Place in an oiled bowl and cover and allow to rise to double its size, about 1 hour. Once risen, punch down dough and roll out to 1/2 inch in thickness. Cut into doughnut shapes and allow to rise for 30 minutes or until doubled in size.\r
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Heat 1 inch of oil to 350 degrees in a pot or pan. We heated the oil on medium heat and it was fine (adjust accordingly depending on first batch). Gently place dough into the oil and fry for 45-60 seconds or until dough floats and is golden. Carefully flip and fry other side for 45-60 seconds or until golden. Remove from oil and place on a rack or paper towel to drain excess oil. Allow doughnuts to rest for 5-10 minutes, they are extremely hot! \r
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Make glaze by heating all ingredients in a small pot on medium heat. Remove from heat before mixture comes to a boil and add hot water 1 tsp at a time to thin out glaze if necessary. Dip doughnuts and allow to cool for 20 minutes and ENJOY!\r
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Makes about 12 doughnuts\r
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Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!\r
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Be weird with us and follow us on:\r
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~~~Dont forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~\r
\r
Follow us on Vegan Amino\r
iOS: \r
Android: \r
Follow us: thekalesandwichshow\r
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Music by Birocratic\r
Song: Square One\r
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VEGAN GLAZED DONUTS • Krispy Kreme Style Doughnut Recipe
\r
(Please note we doubled the recipe to make 24 doughnuts. so we could share with family and friends. The recipe outlined will make one dozen)\r
\r
Ingredients\r
\r
Dough\r
3 cups (350 grams) all purpose flour \r
1 1/2 tsp yeast + 2 tbsp warm water + pinch of sugar\r
1 tbsp flax meal + 3 tbsp warm water\r
3/4 cup of milk alternative of your choice (room temperature)\r
1/4 cup sugar\r
1/2 tsp salt\r
5 tbsp vegetable shortening\r
1/2 tsp vanilla extr\r
\r
Glaze\r
4 tbsp vegan butter\r
3/4 cup icing sugar (confectioners sugar)\r
1 tsp vanilla extr\r
2 tbsp maple syrup (optional)\r
*hot water as needed to thin out glaze, depends on the consistency of your maple syrup\r
\r
Proof yeast in warm water with a pinch of sugar for 10 minutes. Make flax egg by mixing flax meal with water and setting aside for 10 minutes. In a stand mixer or by hand in a bowl, add half of the flour, sugar, salt, yeast mixture, flax egg, vanilla extr, shortening and milk. Mix at low speed for 2-3 minutes. Gradually incorporate the rest of the flour until a ball of dough is formed and the sides pull away from the bowl. Continue kneading for 5 minutes. Place in an oiled bowl and cover and allow to rise to double its size, about 1 hour. Once risen, punch down dough and roll out to 1/2 inch in thickness. Cut into doughnut shapes and allow to rise for 30 minutes or until doubled in size.\r
\r
Heat 1 inch of oil to 350 degrees in a pot or pan. We heated the oil on medium heat and it was fine (adjust accordingly depending on first batch). Gently place dough into the oil and fry for 45-60 seconds or until dough floats and is golden. Carefully flip and fry other side for 45-60 seconds or until golden. Remove from oil and place on a rack or paper towel to drain excess oil. Allow doughnuts to rest for 5-10 minutes, they are extremely hot! \r
\r
Make glaze by heating all ingredients in a small pot on medium heat. Remove from heat before mixture comes to a boil and add hot water 1 tsp at a time to thin out glaze if necessary. Dip doughnuts and allow to cool for 20 minutes and ENJOY!\r
\r
Makes about 12 doughnuts\r
\r
Please LIKE, COMMENT, and SHARE. Click on the Kale Sandwich and SUBSCRIBE for more vegan recipes & vlogs!!!\r
\r
Be weird with us and follow us on:\r
\r
\r
\r
~~~Dont forget to tag us to show us your awesome food creations! We love to see your take on our recipes~~~\r
\r
Follow us on Vegan Amino\r
iOS: \r
Android: \r
Follow us: thekalesandwichshow\r
\r
Music by Birocratic\r
Song: Square One\r
\r
\r
VEGAN GLAZED DONUTS • Krispy Kreme Style Doughnut Recipe
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