Learn how to make 3 different, delicious flavors of guilt-free “ice cream” from frozen bananas with Annelise and Julia. Youll hardly believe how yummy they are! Happy Crafting!\r \r For the Maple Pecan flavor, you will need:\r Frozen bananas\r Maple syrup\r Vanilla\r Milk\r Chopped pecans\r \r For the Very Berry flavor, you will need:\r Frozen bananas\r Maple syrup\r Vanilla\r Milk\r Frozen berries\r \r For the Chocolate Chocolate Chip flavor, you will need:\r Frozen bananas\r Maple syrup\r Vanilla\r Milk\r Cocoa\r Chocolate Chips\r \r Tips: Chop your bananas into chunks approximately 1/2-1” and freeze in a single layer on a cookie sheet. If your food processor has difficulty with the frozen bananas, you can let them defrost for 10-15 minutes before processing. As you can see, we add our ingredients without measuring, but if you need more specifics, start with approximately 2-3 T of milk, 1 tsp. vanilla and 1 T. maple syrup for each 2 bananas you use. \r \r If you like this video please click the thumbs up and leave a comment. The girls love to read all positive or helpful comments. Dont forget to subscribe!\r \r Follow us on Facebook: \r \r \r And on Instagram:
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