HERSHEYS PERFECTLY CHOCOLATE CAKE - How to make a moist CHOCOLATE CAKE Recipe

Official HERSHEYS PERFECTLY CHOCOLATE CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEYS COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe.\r
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HERSHEYS PERFECTLY CHOCOLATE CAKE CHOCOLATE CAKE\r
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Grease & flour 2 9-inch round cake pans. Set aside.\r
Preheat oven to 350 degrees F.\r
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2 cups of sugar\r
1 3/4 cups all-purpose flour\r
3/4 cup Hersheys Cocoa powder\r
1 1/2 teaspoons of baking powder\r
1 1/2 teaspoons of baking soda\r
1 teaspoon salt\r
2 eggs\r
1 cup milk\r
1/2 cup vegetable oil\r
2 teaspoons pure vanilla extr \r
1 cup boiling water\r
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1. In a large mixing bowl add all dry ingredients. Mix well with a whisk. \r
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2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).\r
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3. Add cake batter equally into prepared round baking pans.\r
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4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.\r
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PERFECTLY CHOCOLATE CHOCOLATE FROSTING\r
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1 stick (1/2 cup) butter or margarine\r
2/3 cup HERSHEYS Cocoa\r
3 cups powdered sugar\r
1/3 cup milk\r
1 teaspoon vanilla extr\r
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1. Melt butter over low heat. Whisk in cocoa until smooth. \r
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2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!! \r
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Derondas channel offers many different foods that are easy and simple to make, yet delicious to eat. Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish.\r
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