Today we are making the yummy Canelés - the French custard mini-cakes!\r WRITTEN RECIPE: \r INGREDIENTS:\r 2 cups (500 ml) milk\r 3 1/2 tablespoons (50 grams) butter\r 1 teaspoon vanilla extr\r 3/4 cup (100 grams) all-purpose white flour\r 1 1/4 cups (250 grams) white granulated sugar\r Pinch of salt\r 2 whole large eggs + 2 egg yolks\r Extra butter for the mold
Be the first to comment